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Sudėtingesnis salyklo ir grūdų skonis nei Pilseno salyklas ir prideda subtilių karamelės ir toffe aromatų. „Château Vienna“ salyklas skrudintas šiek tiek aukštesnėje temperatūroje nei Pilsen Malt. Dėl to „Château Vienna“ salyklas alaus spalvai suteikia gilesnę aukso spalvą, tuo pačiu didindamas savo kūną ir pilnumą. Dėl aukštesnės krosnies temperatūros Château Vienna salyklo fermentų aktyvumas yra šiek tiek mažesnis nei Pilsen Malt. Vis dėlto mūsų „Château Vienna“ salyklas turi pakankamą fermentinį aktyvumą, kuris bus naudojamas kartu su proporciškai dideliu kiekiu secialiųjų salyklų.
2023-03-01
Datu lapa
- Mitrums max %
- 6,0
- Ekstrakcija %
- 82,0
- Krāsa EBC (Lov)
- 3,5-6,5
- Diastatiska vara WK
- min 250
- Kopējais proteīnu daudzums max %
- 11,5
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