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Viking Pale Ale
Cena: 1,85 €
AR PVN
Pale Ale Malt is made from 2-row spring barley.
High degree of modification promotes easy
processing. Flavor contributes specially to malty,
sweet and nutty notes. It is ideal malt for ales and
special lagers. The coloring power of Pale Ale
Malt is not too strong, which makes it also suitable
for subtle color correction of regular lagers.
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Pristatymo informacija
Pristatymas per 1-3 darbo dienas
Grąžinimo taisyklės
Pas mus taikomas standartinis prekių grąžinimas (14 kalendorinių dienų)
2023-03-01
Datu lapa
- Mitrums max %
- 5,0
- Ekstrakcija %
- 80,0
- Krāsa EBC (Lov)
- 4-7
- Beta glikāni mg/l
- 200
- Kopējais proteīnu daudzums max %
- 11,5
Specifiskas norādes
Jauns produkts
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Viking Dextrin Malt
Viking Dextrin Malt has an outstanding flavor after
going through special steeping and germination
conditions and prolonged kilning program. During
first steps of kilning the green malt is put through
demanding kilning conditions before long lasting
mild drying period. The amylolytic activity of this
Dextrin Malt is modest.
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- -20%
Viking RED Active
The unique characteristics of this exceptional malt
are based on a special variety and a complex
malting process with a curing temperature over
100C.
Viking Rye Malt
Viking Rye is produced from high quality rye.
The malting process does not differ much from
pilsner malt production. Final air-on temperature
is normally 72-80⁰C.
-25%
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- -25%
Viking Enzyme
Pale Ale Malt is made from 2-row spring barley.
High degree of modification promotes easy
processing. Flavor contributes specially to malty,
sweet and nutty notes. It is ideal malt for ales and
special lagers. The coloring power of Pale Ale
Malt is not too strong, which makes it also suitable
for subtle color correction of regular lagers.
-25%
- Izpārdošana!
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Viking Caramel 50 EBC
"Viking Caramel Malt" ir izgatavots no zaļajiem iesala.
Ir raksturīga augsta karamelizācijas pakāpe
šo iesalu. Karameles amilolītiskā aktivitāte
Iesals ir nulle.
Viking Munich Light
Curing temperatures in the range of 110–120°C
give the malt an aromatic, nutty character. The
high curing temperature results in clearly reduced
enzyme activities compared to Pilsner Malt.
Viking Munich Dark
Curing temperatures in the range of 110–120°C
give the malt an aromatic, nutty character. The
high curing temperature results in clearly reduced
enzyme activities compared to Pilsner Malt.
-25%
- Izpārdošana!
- -25%
Viking Caramel 150 EBC
"Viking Caramel Malt" ir izgatavots no zaļajiem iesala.
Ir raksturīga augsta karamelizācijas pakāpe
šo iesalu. Karameles amilolītiskā aktivitāte
Iesals ir nulle.
-25%
- Izpārdošana!
- -25%
Viking Cookie Malt
Cookie Malt is produced by roasting from high
quality pilsner malt. The amylolytic activity
of Cookie Malt is negligible. As its name stands
Cookie Malt contributes mild and pleasant roasted
cereal flavors and aromas with hints of pop-corn
and biscuits.
