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Viking Munich Light
Cena: 1,90 €
AR PVN
Curing temperatures in the range of 110–120°C
give the malt an aromatic, nutty character. The
high curing temperature results in clearly reduced
enzyme activities compared to Pilsner Malt.
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Pristatymo informacija
Pristatymas per 1-3 darbo dienas
Grąžinimo taisyklės
Pas mus taikomas standartinis prekių grąžinimas (14 kalendorinių dienų)
Munich Malt is ideal malt for dark lagers, festival
beers and bocks for underlining malty flavors and
full bodied taste. The decreased enzyme activities
have to be taken into consideration when
designing the brewing recipe.
2023-03-15
Datu lapa
- Mitrums max %
- 5
- Ekstrakcija %
- 78
- Krāsa EBC (Lov)
- 20-24
- Kopējais proteīnu daudzums max %
- max 12
Specifiskas norādes
Jauns produkts
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