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Viking Chocolate Dark
2,00 €
Cena: 1,80 €
Ietaupi 10%
AR PVN
Chocolate Dark Malt is produced by roasting from
pilsner malt. Final temperature and roasting time
are somewhat lower compared to our Black Malt.
The amylolytic activity of Chocolate Dark Malt
is zero. The amount of fermentable extract
is rather low.
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Pristatymo informacija
Pristatymas per 1-3 darbo dienas
Grąžinimo taisyklės
Pas mus taikomas standartinis prekių grąžinimas (14 kalendorinių dienų)
Chocolate Dark Malt is mainly included in grists
for porters and stouts, but it can also be used for
any other dark colored beers like dark ales due
to its strong coloring value. Chocolate Dark Malt
contributes roasted flavors and aromas with hints
of dark chocolate and coffee in any beer. Already
with rather low dosage portions, a remarkable
increase in color can be found together with
changes in flavor and aroma. Typical dosage rate
of Chocolate Dark Malt is normally under 10%.
2023-03-08
Datu lapa
- Mitrums max %
- 5
- Ekstrakcija %
- 67
- Krāsa EBC (Lov)
- 800-1000
Specifiskas norādes
Jauns produkts
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