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Viking Caramel 200 EBC
2,00 €
Cena: 1,80 €
Ietaupi 10%
AR PVN
"Viking Caramel Malt" ir izgatavots no zaļajiem iesala.
Ir raksturīga augsta karamelizācijas pakāpe
šo iesalu. Karameles amilolītiskā aktivitāte
Iesals ir nulle.
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Pristatymo informacija
Pristatymas per 1-3 darbo dienas
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Pas mus taikomas standartinis prekių grąžinimas (14 kalendorinių dienų)
Viking Red Active Malt gives a pure malty, nutty
and clean long-lasting flavor together with unique
amylase activities for this color level. This is a real
single variety malt for any reddish brew.
Viking Red Active Malt is ideal malt for any ales,
dark lagers, festival beers and bocks for
underlining malty flavors and full bodied taste, but
also boosting up the red tinted colors.
The strong enzyme activity gives good potential
for developing recipes with adjuncts or non active
malts. With this malt if you are heading to strong
reddish color you do not need to dilute color down
with pale malts. Dosage up to 100%.
2023-03-01
Datu lapa
- Mitrums max %
- 6
- Ekstrakcija %
- 75
- Krāsa EBC (Lov)
- 200
Specifiskas norādes
Jauns produkts
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Viking Black Malt
Black Malt is produced by roasting pilsner malt.
Final temperature is more than 200˚C.
The amylolytic activity of Black Malt is zero.
The amount of fermentable extract is low.
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Viking Enzyme
Pale Ale Malt is made from 2-row spring barley.
High degree of modification promotes easy
processing. Flavor contributes specially to malty,
sweet and nutty notes. It is ideal malt for ales and
special lagers. The coloring power of Pale Ale
Malt is not too strong, which makes it also suitable
for subtle color correction of regular lagers.
Viking Munich Dark
Curing temperatures in the range of 110–120°C
give the malt an aromatic, nutty character. The
high curing temperature results in clearly reduced
enzyme activities compared to Pilsner Malt.
-25%
- Izpārdošana!
- -25%
Viking Caramel 150 EBC
"Viking Caramel Malt" ir izgatavots no zaļajiem iesala.
Ir raksturīga augsta karamelizācijas pakāpe
šo iesalu. Karameles amilolītiskā aktivitāte
Iesals ir nulle.
-25%
- Izpārdošana!
- -25%
Viking Munich Light
Curing temperatures in the range of 110–120°C
give the malt an aromatic, nutty character. The
high curing temperature results in clearly reduced
enzyme activities compared to Pilsner Malt.
-10%
- -10%
Viking Caramel 100 EBC
"Viking Caramel Malt" ir izgatavots no zaļajiem iesala.
Ir raksturīga augsta karamelizācijas pakāpe
šo iesalu. Karameles amilolītiskā aktivitāte
Iesals ir nulle.
-20%
- -20%
Viking RED Active
The unique characteristics of this exceptional malt
are based on a special variety and a complex
malting process with a curing temperature over
100C.
-25%
- Izpārdošana!
- -25%
Viking Caramel 50 EBC
"Viking Caramel Malt" ir izgatavots no zaļajiem iesala.
Ir raksturīga augsta karamelizācijas pakāpe
šo iesalu. Karameles amilolītiskā aktivitāte
Iesals ir nulle.
Viking Rye Malt
Viking Rye is produced from high quality rye.
The malting process does not differ much from
pilsner malt production. Final air-on temperature
is normally 72-80⁰C.
Viking Golden Ale
Viking Golden Ale Malt is made from 2-row spring
barley. Malting process parameters have been
chosen to promote high degree of modification
for easy processing. Viking Golden Ale Malt has
reduced enzymatic potential.