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Viking Black Malt
2,00 €
Cena: 1,50 €
Ietaupi 25%
AR PVN
Black Malt is produced by roasting pilsner malt.
Final temperature is more than 200˚C.
The amylolytic activity of Black Malt is zero.
The amount of fermentable extract is low.
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Pristatymo informacija
Pristatymas per 1-3 darbo dienas
Grąžinimo taisyklės
Pas mus taikomas standartinis prekių grąžinimas (14 kalendorinių dienų)
Black Malt is used in dark beers like stouts and
porters, mainly for its strong coloring ability.
Normally portions 1–2% give a remarkable
increase in color without significant change
in flavor. By raising the percentage of Black Malt
in malt bill the changes in taste can be found
quickly. Dosage rates more than 10% are rare.
2023-03-08
Datu lapa
- Mitrums max %
- 5
- Ekstrakcija %
- 65
- Krāsa EBC (Lov)
- 1300-1500
Specifiskas norādes
Jauns produkts
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"Viking Caramel Malt" ir izgatavots no zaļajiem iesala.
Ir raksturīga augsta karamelizācijas pakāpe
šo iesalu. Karameles amilolītiskā aktivitāte
Iesals ir nulle.
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