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Viking Cookie Malt
1,85 €
(1,85 € Kg)
AR PVN
Cookie Malt is produced by roasting from high
quality pilsner malt. The amylolytic activity
of Cookie Malt is negligible. As its name stands
Cookie Malt contributes mild and pleasant roasted
cereal flavors and aromas with hints of pop-corn
and biscuits.
Duomenų apsaugaJūsų duomenys griežtai tvarkomi pagal Duomenų apsaugos reglamentą.
Pristatymo informacijaPristatymas per 1-3 darbo dienas
Grąžinimo taisyklėsPas mus taikomas standartinis prekių grąžinimas (14 kalendorinių dienų)
Cookie Malt is mainly included in grist for ales and
lagers, but it can also be used for any beer where
nice golden color and typical flavors are favored.
Already with rather low dosage portions the effect
on flavor can be noted. Typical dosage rate
of Cookie Malt is normally under 20%.
1119
Datu lapa
- Mitrums max %
- 6,0
- Ekstrakcija %
- 72,0
- Krāsa EBC (Lov)
- 40-60
Specifiskas norādes
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Viking Black Malt
Black Malt is produced by roasting pilsner malt.
Final temperature is more than 200˚C.
The amylolytic activity of Black Malt is zero.
The amount of fermentable extract is low.
Viking Lightly Peated Malt
The flavor of this malt is as with pilsner malt with
hue of peat and smoke. Varieties suitable
for peat-curing process are used. Due to relatively
low processing temperatures, enzymatic activities
and other good brewing properties are
maintained.
Viking Caramel 150 EBC
"Viking Caramel Malt" ir izgatavots no zaļajiem iesala.
Ir raksturīga augsta karamelizācijas pakāpe
šo iesalu. Karameles amilolītiskā aktivitāte
Iesals ir nulle.
Viking Golden Ale
Viking Golden Ale Malt is made from 2-row spring
barley. Malting process parameters have been
chosen to promote high degree of modification
for easy processing. Viking Golden Ale Malt has
reduced enzymatic potential.
Viking Caramel 300 EBC
"Viking Caramel Malt" ir izgatavots no zaļajiem iesala.
Ir raksturīga augsta karamelizācijas pakāpe
šo iesalu. Karameles amilolītiskā aktivitāte
Iesals ir nulle.
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