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Viking Rye Malt
1,65 €
AR PVN
Viking Rye is produced from high quality rye.
The malting process does not differ much from
pilsner malt production. Final air-on temperature
is normally 72-80⁰C.
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Pristatymo informacijaPristatymas per 1-3 darbo dienas
Grąžinimo taisyklėsPas mus taikomas standartinis prekių grąžinimas (14 kalendorinių dienų)
Viking Rye Malt can be used in breweries
specialty rye beers, Rye Lager, Rye Ale.
Gives golden color and typical rye flavor.
We recommend to keep the dosage of Rye Malt
under 7% to avoid wort separation problems.
Datu lapa
- Mitrums max %
- 6,0
- Ekstrakcija %
- 81,0
- Krāsa EBC (Lov)
- 4-10
Specifiskas norādes
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Viking Chocolate Dark
Chocolate Dark Malt is produced by roasting from
pilsner malt. Final temperature and roasting time
are somewhat lower compared to our Black Malt.
The amylolytic activity of Chocolate Dark Malt
is zero. The amount of fermentable extract
is rather low.
Viking Munich Light
Curing temperatures in the range of 110–120°C
give the malt an aromatic, nutty character. The
high curing temperature results in clearly reduced
enzyme activities compared to Pilsner Malt.
Viking Enzyme
Pale Ale Malt is made from 2-row spring barley.
High degree of modification promotes easy
processing. Flavor contributes specially to malty,
sweet and nutty notes. It is ideal malt for ales and
special lagers. The coloring power of Pale Ale
Malt is not too strong, which makes it also suitable
for subtle color correction of regular lagers.
Viking Red Ale
Red Ale Malt is aromatic malt rich in melanoidins.
It is recommended for dark beers to enhance
reddish color and aroma. A special malting
program is used to ensure the right flavor and
aroma through controlled Maillard reaction.
Viking Golden Ale
Viking Golden Ale Malt is made from 2-row spring
barley. Malting process parameters have been
chosen to promote high degree of modification
for easy processing. Viking Golden Ale Malt has
reduced enzymatic potential.
Viking Caramel 100 EBC
"Viking Caramel Malt" ir izgatavots no zaļajiem iesala.
Ir raksturīga augsta karamelizācijas pakāpe
šo iesalu. Karameles amilolītiskā aktivitāte
Iesals ir nulle.
Viking RED Active
The unique characteristics of this exceptional malt
are based on a special variety and a complex
malting process with a curing temperature over
100C.
Viking Caramel 150 EBC
"Viking Caramel Malt" ir izgatavots no zaļajiem iesala.
Ir raksturīga augsta karamelizācijas pakāpe
šo iesalu. Karameles amilolītiskā aktivitāte
Iesals ir nulle.
Viking Lightly Peated Malt
The flavor of this malt is as with pilsner malt with
hue of peat and smoke. Varieties suitable
for peat-curing process are used. Due to relatively
low processing temperatures, enzymatic activities
and other good brewing properties are
maintained.
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