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Viking Golden Ale
1,90 €
(1,43 € Kg)
AR PVN
Viking Golden Ale Malt is made from 2-row spring
barley. Malting process parameters have been
chosen to promote high degree of modification
for easy processing. Viking Golden Ale Malt has
reduced enzymatic potential.
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Pristatymo informacijaPristatymas per 1-3 darbo dienas
Grąžinimo taisyklėsPas mus taikomas standartinis prekių grąžinimas (14 kalendorinių dienų)
Strong flavor contributes malty, cookie, sweet and
nutty notes with great balance of those. Golden
Ale Malt is ideal for ales and special lagers.
The coloring power of Golden Ale Malt is not too
high, which makes it also suitable for subtle color
correction of regular lagers giving noticeably hue
towards gold.
For all kind of beers but especially golden color
ales and lagers. Usage rate of up to 50%.
Datu lapa
- Mitrums max %
- 5
- Ekstrakcija %
- 80
- Krāsa EBC (Lov)
- 9-14
- Friabilitāte %
- 75
- Kopējais proteīnu daudzums max %
- max 12
Specifiskas norādes
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Viking Enzyme
Pale Ale Malt is made from 2-row spring barley.
High degree of modification promotes easy
processing. Flavor contributes specially to malty,
sweet and nutty notes. It is ideal malt for ales and
special lagers. The coloring power of Pale Ale
Malt is not too strong, which makes it also suitable
for subtle color correction of regular lagers.
Viking Black Malt
Black Malt is produced by roasting pilsner malt.
Final temperature is more than 200˚C.
The amylolytic activity of Black Malt is zero.
The amount of fermentable extract is low.
Viking Lightly Peated Malt
The flavor of this malt is as with pilsner malt with
hue of peat and smoke. Varieties suitable
for peat-curing process are used. Due to relatively
low processing temperatures, enzymatic activities
and other good brewing properties are
maintained.
Viking Munich Dark
Curing temperatures in the range of 110–120°C
give the malt an aromatic, nutty character. The
high curing temperature results in clearly reduced
enzyme activities compared to Pilsner Malt.
Viking Munich Light
Curing temperatures in the range of 110–120°C
give the malt an aromatic, nutty character. The
high curing temperature results in clearly reduced
enzyme activities compared to Pilsner Malt.
Viking Caramel 50 EBC
"Viking Caramel Malt" ir izgatavots no zaļajiem iesala.
Ir raksturīga augsta karamelizācijas pakāpe
šo iesalu. Karameles amilolītiskā aktivitāte
Iesals ir nulle.
Viking Red Ale
Red Ale Malt is aromatic malt rich in melanoidins.
It is recommended for dark beers to enhance
reddish color and aroma. A special malting
program is used to ensure the right flavor and
aroma through controlled Maillard reaction.
Viking RED Active
The unique characteristics of this exceptional malt
are based on a special variety and a complex
malting process with a curing temperature over
100C.
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