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Beļģijas bāzes iesala ekstrakcija 81%. Spilgtākais Beļģijas iesals. Izgatavots no labākajām divām Eiropas iesala pavasara miežu rindām. Apceptas līdz 80-85 ° C.
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Viking Golden Ale
1,89 €
(1,43 € Kg)
AR PVN
Viking Golden Ale Malt is made from 2-row spring
barley. Malting process parameters have been
chosen to promote high degree of modification
for easy processing. Viking Golden Ale Malt has
reduced enzymatic potential.
Duomenų apsaugaJūsų duomenys griežtai tvarkomi pagal Duomenų apsaugos reglamentą.
Pristatymo informacijaPristatymas per 1-3 darbo dienas
Grąžinimo taisyklėsPas mus taikomas standartinis prekių grąžinimas (14 kalendorinių dienų)
Strong flavor contributes malty, cookie, sweet and
nutty notes with great balance of those. Golden
Ale Malt is ideal for ales and special lagers.
The coloring power of Golden Ale Malt is not too
high, which makes it also suitable for subtle color
correction of regular lagers giving noticeably hue
towards gold.
For all kind of beers but especially golden color
ales and lagers. Usage rate of up to 50%.
1115
21 vienības:
Datu lapa
- Mitrums max %
- 5
- Ekstrakcija %
- 80
- Krāsa EBC (Lov)
- 9-14
- Friabilitāte %
- 75
- Kopējais proteīnu daudzums max %
- max 12
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Viking Red Ale
Red Ale Malt is aromatic malt rich in melanoidins.
It is recommended for dark beers to enhance
reddish color and aroma. A special malting
program is used to ensure the right flavor and
aroma through controlled Maillard reaction.
Viking RED Active
The unique characteristics of this exceptional malt
are based on a special variety and a complex
malting process with a curing temperature over
100C.
Viking Caramel 200 EBC
"Viking Caramel Malt" ir izgatavots no zaļajiem iesala.
Ir raksturīga augsta karamelizācijas pakāpe
šo iesalu. Karameles amilolītiskā aktivitāte
Iesals ir nulle.
Viking Dextrin Malt
Viking Dextrin Malt has an outstanding flavor after
going through special steeping and germination
conditions and prolonged kilning program. During
first steps of kilning the green malt is put through
demanding kilning conditions before long lasting
mild drying period. The amylolytic activity of this
Dextrin Malt is modest.
Viking Pale Ale
Pale Ale Malt is made from 2-row spring barley.
High degree of modification promotes easy
processing. Flavor contributes specially to malty,
sweet and nutty notes. It is ideal malt for ales and
special lagers. The coloring power of Pale Ale
Malt is not too strong, which makes it also suitable
for subtle color correction of regular lagers.
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