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Viking Dextrin Malt
1,78 €
(1,45 € Kg)
AR PVN
Viking Dextrin Malt has an outstanding flavor after
going through special steeping and germination
conditions and prolonged kilning program. During
first steps of kilning the green malt is put through
demanding kilning conditions before long lasting
mild drying period. The amylolytic activity of this
Dextrin Malt is modest.
Duomenų apsaugaJūsų duomenys griežtai tvarkomi pagal Duomenų apsaugos reglamentą.
Pristatymo informacijaPristatymas per 1-3 darbo dienas
Grąžinimo taisyklėsPas mus taikomas standartinis prekių grąžinimas (14 kalendorinių dienų)
Viking Dextrin Malt can be used in grists for ales
and lagers to give fullness and sweetness
in overall taste, supporting good head retention.
As Dextrin Malt is light colored with not too
overwhelming taste dosage rate can be
up to 30%.
1113
Datu lapa
- Mitrums max %
- 6,5
- Ekstrakcija %
- 79
- Krāsa EBC (Lov)
- 10-16
- Diastatiska vara WK
- 120-180
- Kopējais proteīnu daudzums max %
- min 10
Specifiskas norādes
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Viking Caramel 50 EBC
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šo iesalu. Karameles amilolītiskā aktivitāte
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Viking Black Malt
Black Malt is produced by roasting pilsner malt.
Final temperature is more than 200˚C.
The amylolytic activity of Black Malt is zero.
The amount of fermentable extract is low.
Viking RED Active
The unique characteristics of this exceptional malt
are based on a special variety and a complex
malting process with a curing temperature over
100C.
Viking Enzyme
Pale Ale Malt is made from 2-row spring barley.
High degree of modification promotes easy
processing. Flavor contributes specially to malty,
sweet and nutty notes. It is ideal malt for ales and
special lagers. The coloring power of Pale Ale
Malt is not too strong, which makes it also suitable
for subtle color correction of regular lagers.
Viking Rye Malt
Viking Rye is produced from high quality rye.
The malting process does not differ much from
pilsner malt production. Final air-on temperature
is normally 72-80⁰C.
Viking Cookie Malt
Cookie Malt is produced by roasting from high
quality pilsner malt. The amylolytic activity
of Cookie Malt is negligible. As its name stands
Cookie Malt contributes mild and pleasant roasted
cereal flavors and aromas with hints of pop-corn
and biscuits.
Viking Caramel 150 EBC
"Viking Caramel Malt" ir izgatavots no zaļajiem iesala.
Ir raksturīga augsta karamelizācijas pakāpe
šo iesalu. Karameles amilolītiskā aktivitāte
Iesals ir nulle.
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