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Viking Munich Dark
Viking Munich Dark
  • Viking Munich Dark

Viking Munich Light



1,86 €

(1,40 € Kg)

AR PVN
Curing temperatures in the range of 110–120°C
give the malt an aromatic, nutty character. The
high curing temperature results in clearly reduced

enzyme activities compared to Pilsner Malt.

Apjoma atlaides

Daudzumsgab.cenaJūs ietaupat
101,68 €Līdz 1,86 €
151,86 €Līdz 3,35 €
251,86 €Līdz 7,92 €
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  Duomenų apsauga

Jūsų duomenys griežtai tvarkomi pagal Duomenų apsaugos reglamentą.

  Pristatymo informacija

Pristatymas per 1-3 darbo dienas

  Grąžinimo taisyklės

Pas mus taikomas standartinis prekių grąžinimas (14 kalendorinių dienų)

Munich Malt is ideal malt for dark lagers, festival
beers and bocks for underlining malty flavors and
full bodied taste. The decreased enzyme activities
have to be taken into consideration when

designing the brewing recipe.

1125

Datu lapa

Mitrums max %
5
Ekstrakcija %
78
Krāsa EBC (Lov)
20-24
Kopējais proteīnu daudzums max %
max 12

Specifiskas norādes

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Viking Munich Light

Curing temperatures in the range of 110–120°C
give the malt an aromatic, nutty character. The
high curing temperature results in clearly reduced

enzyme activities compared to Pilsner Malt.

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