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Duomenų apsaugaJūsų duomenys griežtai tvarkomi pagal Duomenų apsaugos reglamentą.
Pristatymo informacijaPristatymas per 1-3 darbo dienas
Grąžinimo taisyklėsPas mus taikomas standartinis prekių grąžinimas (14 kalendorinių dienų)
Datu lapa
- Mitrums max %
- 7
- Ekstrakcija %
- 60
- Krāsa EBC (Lov)
- 3,5-7
- Devas
- uz 20%
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Viking Pale Ale
Pale Ale Malt is made from 2-row spring barley.
High degree of modification promotes easy
processing. Flavor contributes specially to malty,
sweet and nutty notes. It is ideal malt for ales and
special lagers. The coloring power of Pale Ale
Malt is not too strong, which makes it also suitable
for subtle color correction of regular lagers.
Viking Dextrin Malt
Viking Dextrin Malt has an outstanding flavor after
going through special steeping and germination
conditions and prolonged kilning program. During
first steps of kilning the green malt is put through
demanding kilning conditions before long lasting
mild drying period. The amylolytic activity of this
Dextrin Malt is modest.
Viking Caramel 200 EBC
"Viking Caramel Malt" ir izgatavots no zaļajiem iesala.
Ir raksturīga augsta karamelizācijas pakāpe
šo iesalu. Karameles amilolītiskā aktivitāte
Iesals ir nulle.
Viking Caramel 100 EBC
"Viking Caramel Malt" ir izgatavots no zaļajiem iesala.
Ir raksturīga augsta karamelizācijas pakāpe
šo iesalu. Karameles amilolītiskā aktivitāte
Iesals ir nulle.
Viking Munich Light
Curing temperatures in the range of 110–120°C
give the malt an aromatic, nutty character. The
high curing temperature results in clearly reduced
enzyme activities compared to Pilsner Malt.
Viking Caramel Pale
Caramel Pale Malt is produced from green malt.
Despite the low color value, Caramel Pale
is true caramel malt, i.e. the starch has been
gelatinized and saccharified within the kernel.
Caramel Pale is sweet and caramel like having
also toffee and fruity notes. The enzymatic activity
of Caramel Pale is negligible.
Viking Rye Malt
Viking Rye is produced from high quality rye.
The malting process does not differ much from
pilsner malt production. Final air-on temperature
is normally 72-80⁰C.
Viking Black Malt
Black Malt is produced by roasting pilsner malt.
Final temperature is more than 200˚C.
The amylolytic activity of Black Malt is zero.
The amount of fermentable extract is low.
Viking Golden Ale
Viking Golden Ale Malt is made from 2-row spring
barley. Malting process parameters have been
chosen to promote high degree of modification
for easy processing. Viking Golden Ale Malt has
reduced enzymatic potential.
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