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Viking Black Malt
Viking Black Malt
  • Viking Black Malt
  • Viking Black Malt

Viking Black Malt



1,91 €

(1,91 € Kg)

AR PVN
Black Malt is produced by roasting pilsner malt.
Final temperature is more than 200˚C.
The amylolytic activity of Black Malt is zero.

The amount of fermentable extract is low.

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Daudzumsgab.cenaJūs ietaupat
101,72 €Līdz 1,91 €
151,91 €Līdz 3,44 €
251,91 €Līdz 8,12 €
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  Duomenų apsauga

Jūsų duomenys griežtai tvarkomi pagal Duomenų apsaugos reglamentą.

  Pristatymo informacija

Pristatymas per 1-3 darbo dienas

  Grąžinimo taisyklės

Pas mus taikomas standartinis prekių grąžinimas (14 kalendorinių dienų)

Black Malt is used in dark beers like stouts and
porters, mainly for its strong coloring ability.
Normally portions 1–2% give a remarkable
increase in color without significant change
in flavor. By raising the percentage of Black Malt
in malt bill the changes in taste can be found

quickly. Dosage rates more than 10% are rare.

1121

Datu lapa

Mitrums max %
5
Ekstrakcija %
65
Krāsa EBC (Lov)
1300-1500

Specifiskas norādes

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Viking Black Malt

Black Malt is produced by roasting pilsner malt.
Final temperature is more than 200˚C.
The amylolytic activity of Black Malt is zero.

The amount of fermentable extract is low.

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