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Viking Chocolate Dark
Viking Chocolate Dark
  • Viking Chocolate Dark
  • Viking Chocolate Dark

Viking Chocolate Dark



2,06 €

(1,89 € Kg)

AR PVN
Chocolate Dark Malt is produced by roasting from
pilsner malt. Final temperature and roasting time

are somewhat lower compared to our Black Malt.

The amylolytic activity of Chocolate Dark Malt
is zero. The amount of fermentable extract

is rather low.

Apjoma atlaides

Daudzumsgab.cenaJūs ietaupat
101,85 €Līdz 2,06 €
152,06 €Līdz 3,70 €
252,06 €Līdz 8,74 €
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  Duomenų apsauga

Jūsų duomenys griežtai tvarkomi pagal Duomenų apsaugos reglamentą.

  Pristatymo informacija

Pristatymas per 1-3 darbo dienas

  Grąžinimo taisyklės

Pas mus taikomas standartinis prekių grąžinimas (14 kalendorinių dienų)

Chocolate Dark Malt is mainly included in grists

for porters and stouts, but it can also be used for
any other dark colored beers like dark ales due
to its strong coloring value. Chocolate Dark Malt
contributes roasted flavors and aromas with hints
of dark chocolate and coffee in any beer. Already
with rather low dosage portions, a remarkable
increase in color can be found together with
changes in flavor and aroma. Typical dosage rate

of Chocolate Dark Malt is normally under 10%.

1120

Datu lapa

Mitrums max %
5
Ekstrakcija %
67
Krāsa EBC (Lov)
800-1000

Specifiskas norādes

Jauns produkts

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Viking Chocolate Dark

Chocolate Dark Malt is produced by roasting from
pilsner malt. Final temperature and roasting time

are somewhat lower compared to our Black Malt.

The amylolytic activity of Chocolate Dark Malt
is zero. The amount of fermentable extract

is rather low.

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