- Jauns
- Pakotne
Ball lock & blīvējuma smērviela
Izmantojot lodveida fiksācijas savienojumus, ļoti svarīgi ir izmantot blīvju smērvielas, lai saglabātu blīvējumu un samazinātu blīvju un ligzdu nodilumu.
My Cart
0 items
0 items
new arrival
-
- Atlaide
- Pakotne
-
- Jauns
- Pakotne
- Atlaide
- Pakotne
Naujienos
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been ...
Viking Chocolate Dark
2,06 €
(1,89 € Kg)
AR PVN
Chocolate Dark Malt is produced by roasting from
pilsner malt. Final temperature and roasting time
are somewhat lower compared to our Black Malt.
The amylolytic activity of Chocolate Dark Malt
is zero. The amount of fermentable extract
is rather low.
Duomenų apsaugaJūsų duomenys griežtai tvarkomi pagal Duomenų apsaugos reglamentą.
Pristatymo informacijaPristatymas per 1-3 darbo dienas
Grąžinimo taisyklėsPas mus taikomas standartinis prekių grąžinimas (14 kalendorinių dienų)
Chocolate Dark Malt is mainly included in grists
for porters and stouts, but it can also be used for
any other dark colored beers like dark ales due
to its strong coloring value. Chocolate Dark Malt
contributes roasted flavors and aromas with hints
of dark chocolate and coffee in any beer. Already
with rather low dosage portions, a remarkable
increase in color can be found together with
changes in flavor and aroma. Typical dosage rate
of Chocolate Dark Malt is normally under 10%.
1120
Datu lapa
- Mitrums max %
- 5
- Ekstrakcija %
- 67
- Krāsa EBC (Lov)
- 800-1000
Specifiskas norādes
Jauns produkts
Review
No customer reviews for the moment.
Related Product
Iesala sasmalcināšana
Mūsu veikalā nopirkto iesala drupināšanas pakalpojumi
Maksa par saspiešanu ir neatkarīga no daudzuma.
8 other product
Viking Caramel 150 EBC
"Viking Caramel Malt" ir izgatavots no zaļajiem iesala.
Ir raksturīga augsta karamelizācijas pakāpe
šo iesalu. Karameles amilolītiskā aktivitāte
Iesals ir nulle.
Viking Caramel Pale
Caramel Pale Malt is produced from green malt.
Despite the low color value, Caramel Pale
is true caramel malt, i.e. the starch has been
gelatinized and saccharified within the kernel.
Caramel Pale is sweet and caramel like having
also toffee and fruity notes. The enzymatic activity
of Caramel Pale is negligible.
Viking Munich Dark
Curing temperatures in the range of 110–120°C
give the malt an aromatic, nutty character. The
high curing temperature results in clearly reduced
enzyme activities compared to Pilsner Malt.
Viking Munich Light
Curing temperatures in the range of 110–120°C
give the malt an aromatic, nutty character. The
high curing temperature results in clearly reduced
enzyme activities compared to Pilsner Malt.
Viking Enzyme
Pale Ale Malt is made from 2-row spring barley.
High degree of modification promotes easy
processing. Flavor contributes specially to malty,
sweet and nutty notes. It is ideal malt for ales and
special lagers. The coloring power of Pale Ale
Malt is not too strong, which makes it also suitable
for subtle color correction of regular lagers.
Viking Caramel 50 EBC
"Viking Caramel Malt" ir izgatavots no zaļajiem iesala.
Ir raksturīga augsta karamelizācijas pakāpe
šo iesalu. Karameles amilolītiskā aktivitāte
Iesals ir nulle.
Viking Cookie Malt
Cookie Malt is produced by roasting from high
quality pilsner malt. The amylolytic activity
of Cookie Malt is negligible. As its name stands
Cookie Malt contributes mild and pleasant roasted
cereal flavors and aromas with hints of pop-corn
and biscuits.
Close the calculator Use the calculator