Fermentis t-58
%MCEPASTEBIN%Specialty yeast selected for its estery somewhat peppery and spicy flavor development (POF+), producing clovelike aroma. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
Fermentis s-33
American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation.
Fermentis us-05
American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation.
S-23
Apakšējā fermentācijas alus raugs, kura izcelsme ir Berlīnē, Vācijā. SafLager S-23 ieteicams auglīgāku un estētiskāku lageru ražošanai. Tās profils dod alu ar labu garšu uz aukslējām.