Pilsen 2RS
Beļģijas bāzes iesala ekstrakcija 81%. Spilgtākais Beļģijas iesals. Izgatavots no labākajām divām Eiropas iesala pavasara miežu rindām. Apceptas līdz 80-85 ° C.
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Party starter Cornelius Kit
Šis ir pilnīgs mobilais Cornelius (atjaunināts) mucas komplekts.
Ērts transportēšanai un lietošanai jebkur: dabā, viesos, mājās.
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Duomenų apsaugaJūsų duomenys griežtai tvarkomi pagal Duomenų apsaugos reglamentą.
Pristatymo informacijaPristatymas per 1-3 darbo dienas
Grąžinimo taisyklėsPas mus taikomas standartinis prekių grąžinimas (14 kalendorinių dienų)
LalBrew™ New England is an ale strain selected specifically for its fermenting consistency and ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew™ New England will produce tropical and fruity esters, notably stone fruits like peach. Through the activity of a β -glucosidase enzyme, LalBrew™ New England can promote hop biotransformation and accentuate hop flavour and aroma.
LalBrew™ New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales, such as New England IPAs. This bang on trend beer style lacks bitterness and features tropical, fruity flavours, unlike their traditional IPA counterparts. Their hazy appearance is the most notable visual characteristic.
LalBrew™ New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales, such as New England IPAs. This bang on trend beer style lacks bitterness and features tropical, fruity flavours, unlike their traditional IPA counterparts. Their hazy appearance is the most notable visual characteristic.
9 vienības:
2020-12-01
Datu lapa
- alkohola tolerance
- 9%
- Fermentācijas temperatūra
- 15-22
- daudzums
- 11g.
Specifiskas norādes
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LALLEMAND Munich Classic, 11 g
Šis kviešu alus raugs radies Bavārijā, Vācijā, kur dzīvo
daudzās pasaules lielākajās kviešu alus darītavās. Piemērots alus fermentācijai līdz 7% ABV. Šis augstākā līmeņa raugs ir
ko izmanto augstas kvalitātes kviešu alus ražošanai. Ražo tipisku banānu
un klibo aromāti.
