Beļģijas bāzes iesala ekstrakcija 81%. Spilgtākais Beļģijas iesals. Izgatavots no labākajām divām Eiropas iesala pavasara miežu rindām. Apceptas līdz 80-85 ° C.
LalBrew™ New England is an ale strain selected specifically for its fermenting consistency and ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew™ New England will produce tropical and fruity esters, notably stone fruits like peach. Through the activity of a β -glucosidase enzyme, LalBrew™ New England can promote hop biotransformation and accentuate hop flavour and aroma.
LalBrew™ New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales, such as New England IPAs. This bang on trend beer style lacks bitterness and features tropical, fruity flavours, unlike their traditional IPA counterparts. Their hazy appearance is the most notable visual characteristic.
Selected from the Siebel Institute Culture Collection, this American West Coast yeast is used for different types of ales by a number of commercial brewers. Provides rapid and vigorous fermentation, which can be completed in 4 days.
The Diamond Lager yeast strain originated in Germany and is used by commercial breweries worldwide. This lager yeast gives you true lager yeast performance along with the convenience and consistency of dried yeast, making Diamond perfect to produce different types of lager of the finest quality. Not suitable for secondary fermentation in the bottle.