Nottingham

Selected from the Siebel Institute Culture Collection, this American West Coast yeast is used for different types of ales by a number of commercial brewers. Provides rapid and vigorous fermentation, which can be completed in 4 days.

The Diamond Lager yeast strain originated in Germany and is used by commercial breweries worldwide. This lager yeast gives you true lager yeast performance along with the convenience and consistency of dried yeast, making Diamond perfect to produce different types of lager of the finest quality. Not suitable for secondary fermentation in the bottle.