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Viking Munich Dark
Viking Munich Dark
  • Viking Munich Dark

Viking Munich Dark



€1.76

(€1.40 Kg)

VAT included
Curing temperatures in the range of 110–120°C
give the malt an aromatic, nutty character. The
high curing temperature results in clearly reduced

enzyme activities compared to Pilsner Malt.

Volume discounts

QuantityUnit priceYou Save
10€1.59Up to €1.76
15€1.76Up to €3.17
25€1.76Up to €7.49
qty
In stock

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  Duomenų apsauga

Jūsų duomenys griežtai tvarkomi pagal Duomenų apsaugos reglamentą.

  Pristatymo informacija

Pristatymas per 1-3 darbo dienas

  Grąžinimo taisyklės

Pas mus taikomas standartinis prekių grąžinimas (14 kalendorinių dienų)

Munich Malt is ideal malt for dark lagers, festival
beers and bocks for underlining malty flavors and
full bodied taste. The decreased enzyme activities
have to be taken into consideration when

designing the brewing recipe.

1114
43 Items

Data sheet

Humidity max %
5
Extractivity %
78
Color EBC (Lov)
20-24
Total Proteins max %
max 12

Specific References

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Viking Munich Dark

Curing temperatures in the range of 110–120°C
give the malt an aromatic, nutty character. The
high curing temperature results in clearly reduced

enzyme activities compared to Pilsner Malt.

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