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Kamado Smoky
Malt set for smoked beer.
It's a summer getaway adventure! Mildly smoked taste in a light summer lager.
A steak of beer is already waiting for you! :)
Ingredients :
CHÂTEAU MARIS OTTER MALT® (4.0 EBC)
CHÂTEAU Cara belgium (34.0 EBC)
CHÂTEAU SMOKED (8.1 EBC)
Northern Brewer [8.50%] - Boil 60.0 min
Northern Brewer [8.50%] - Boil 5.0 min
Californian Lager (Mangrove Jack's # M54)
Default settings
Boiling time: 60 min
Lot : 20.00 L
Estimated Strength ABV): 4.9%
Estimated Initial Density (OG): 1,046 SG
Estimated final density (FG): 1.008 SG
Color (EBC): 9.6 EBC
Bitterness (IBU): 20.0 IBUs
Kegerator Series X With 3 Taps
Kegerator Series X with 3 NukaTap taps and Flow Control, stainless steel font. Display setting temp. range: -5 to 28°C*. Incl. MK4 regulator, drip tray, CO2 tank mount, shelf, casters etc.
Naujienos
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Viking Caramel 300 EBC
€1.88
(€1.88 Kg)
VAT included
Viking Caramel Malts are made from green malt.
A high degree of caramelization is characteristic
of this malt. The amylolytic activity of Caramel
Malts is zero. Maillard products formed in the
process can act as antioxidants and contribute
to flavor stability. Caramel Malts usually improve
foam quality and head retention.
Duomenų apsaugaJūsų duomenys griežtai tvarkomi pagal Duomenų apsaugos reglamentą.
Pristatymo informacijaPristatymas per 1-3 darbo dienas
Grąžinimo taisyklėsPas mus taikomas standartinis prekių grąžinimas (14 kalendorinių dienų)
Caramel Malts are well suited for winter beers,
ale-type beers and other aromatic beers like dark
lagers and stouts. Small amounts can be used
for color adjustment and flavor enrichment of pale
lagers as well.
1110
26 Items
Data sheet
- Humidity max %
- 6
- Extractivity %
- 75
- Color EBC (Lov)
- 300
Specific References
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Viking Golden Ale Malt is made from 2-row spring
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Viking Red Ale
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Viking Caramel Malts are made from green malt.
A high degree of caramelization is characteristic
of this malt. The amylolytic activity of Caramel
Malts is zero. Maillard products formed in the
process can act as antioxidants and contribute
to flavor stability. Caramel Malts usually improve
foam quality and head retention.