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Kamado Smoky
Malt set for smoked beer.
It's a summer getaway adventure! Mildly smoked taste in a light summer lager.
A steak of beer is already waiting for you! :)
Ingredients :
CHÂTEAU MARIS OTTER MALT® (4.0 EBC)
CHÂTEAU Cara belgium (34.0 EBC)
CHÂTEAU SMOKED (8.1 EBC)
Northern Brewer [8.50%] - Boil 60.0 min
Northern Brewer [8.50%] - Boil 5.0 min
Californian Lager (Mangrove Jack's # M54)
Default settings
Boiling time: 60 min
Lot : 20.00 L
Estimated Strength ABV): 4.9%
Estimated Initial Density (OG): 1,046 SG
Estimated final density (FG): 1.008 SG
Color (EBC): 9.6 EBC
Bitterness (IBU): 20.0 IBUs
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Viking Wheat malt
€1.59
(€1.14 Kg)
VAT included
Wheat Malt is made from high quality wheat.
Varieties suitable for the brewing purposes are
used. The malting process does not differ much
from pilsner malt production. Final air-on
temperature is normally 72–80C.
Duomenų apsaugaJūsų duomenys griežtai tvarkomi pagal Duomenų apsaugos reglamentą.
Pristatymo informacijaPristatymas per 1-3 darbo dienas
Grąžinimo taisyklėsPas mus taikomas standartinis prekių grąžinimas (14 kalendorinių dienų)
Wheat Malt is used mainly for wheat beers and
some other top fermented beers. Wheat Malt
is also used for lager beers for flavor enrichment
and to improve foam stability. Typical rate
of usage is around 50% of the grist for wheat
beers and appr. 20% for the premium lagers.
1104
209 Items
Data sheet
- Humidity max %
- 6,0
- Extractivity %
- 82,0
- Color EBC (Lov)
- 3,5-6,5
- Diastic power WK
- min 250
- Total Proteins max %
- 11,5
Specific References
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Viking Chocolate Dark
Chocolate Dark Malt is produced by roasting from
pilsner malt. Final temperature and roasting time
is somewhat lower compared to our Black Malt.
The amylolytic activity of Chocolate Dark Malt
is zero. The amount of fermentable extract
is rather low.
Viking Dextrin Malt
Viking Dextrin Malt has an outstanding flavor after
going through special steeping and germination
conditions and prolonged kilning program. During
first steps of kilning the green malt is put through
demanding kilning conditions before long lasting
mild drying period. The amylolytic activity of this
Dextrin Malt is modest.
Viking Pale Ale
Pale Ale Malt is made from 2-row spring barley.
High degree of modification promotes easy
processing. Flavor contributes specially to malty,
sweet and nutty notes. It is ideal malt for ales and
special lagers. The coloring power of Pale Ale
Malt is not too strong, which makes it also suitable
for subtle color correction of regular lagers.
Viking Red Ale
Red Ale Malt is aromatic malt rich in melanoidins.
It is recommended for dark beers to enhance
reddish color and aroma. A special malting
program is used to ensure the right flavor and
aroma through controlled Maillard reaction.
Viking RED Active
The unique characteristics of this exceptional malt
are based on a special variety and a complex
malting process with a curing temperature over
100C.
Viking Lightly Peated Malt
The flavor of this malt is as with pilsner malt with
hue of peat and smoke. Varieties suitable
for peat-curing process are used. Due to relatively
low processing temperatures, enzymatic activities
and other good brewing properties are
maintained.
Viking Caramel 150 EBC
Viking Caramel Malts are made from green malt.
A high degree of caramelization is characteristic
of this malt. The amylolytic activity of Caramel
Malts is zero. Maillard products formed in the
process can act as antioxidants and contribute
to flavor stability. Caramel Malts usually improve
foam quality and head retention.