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Viking Enzyme
Viking Enzyme
  • Viking Enzyme

Viking Enzyme



€1.40

(€1.40 kg)

VAT included
Viking Enzyme Malt is produced either from 2-row or 6-row spring barley. The steeping and germination conditions

are chosen to promote enzyme release and synthesis. The kilning program is designed to preserve enzyme activity as possible.

Volume discounts

QuantityUnit priceYou Save
10€1.26Up to €1.40
15€1.40Up to €2.52
25€1.40Up to €5.95
qty
Turime

pageidavimai

  Duomenų apsauga

Jūsų duomenys griežtai tvarkomi pagal Duomenų apsaugos reglamentą.

  Pristatymo informacija

Pristatymas per 1-3 darbo dienas

  Grąžinimo taisyklės

Pas mus taikomas standartinis prekių grąžinimas (14 kalendorinių dienų)

1126
9 Items

Data sheet

Humidity max %
7
Extractivity %
76
Diastic power WK
min 620
Beer styles
for beer brewed from low diastolic malt, whiskey.

Specific References

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Viking Enzyme

Viking Enzyme Malt is produced either from 2-row or 6-row spring barley. The steeping and germination conditions

are chosen to promote enzyme release and synthesis. The kilning program is designed to preserve enzyme activity as possible.

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