Naujienos

Viking Munich Dark
Viking Munich Dark
  • Viking Munich Dark

Viking Munich Light



€1.86

(€1.40 Kg)

VAT included
Curing temperatures in the range of 110–120°C
give the malt an aromatic, nutty character. The
high curing temperature results in clearly reduced

enzyme activities compared to Pilsner Malt.

Volume discounts

QuantityUnit priceYou Save
10€1.68Up to €1.86
15€1.86Up to €3.35
25€1.86Up to €7.92
qty
In stock

pageidavimai

  Duomenų apsauga

Jūsų duomenys griežtai tvarkomi pagal Duomenų apsaugos reglamentą.

  Pristatymo informacija

Pristatymas per 1-3 darbo dienas

  Grąžinimo taisyklės

Pas mus taikomas standartinis prekių grąžinimas (14 kalendorinių dienų)

Munich Malt is ideal malt for dark lagers, festival
beers and bocks for underlining malty flavors and
full bodied taste. The decreased enzyme activities
have to be taken into consideration when

designing the brewing recipe.

1125
77 Items

Data sheet

Humidity max %
5
Extractivity %
78
Color EBC (Lov)
20-24
Total Proteins max %
max 12

Specific References

New product

Review

No customer reviews for the moment.

Write your review

Viking Munich Light

Curing temperatures in the range of 110–120°C
give the malt an aromatic, nutty character. The
high curing temperature results in clearly reduced

enzyme activities compared to Pilsner Malt.

Write your review

Related Product

8 other product

 Please enter weight 

Weight (kg)