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Kamado Smoky
Malt set for smoked beer.
It's a summer getaway adventure! Mildly smoked taste in a light summer lager.
A steak of beer is already waiting for you! :)
Ingredients :
CHÂTEAU MARIS OTTER MALT® (4.0 EBC)
CHÂTEAU Cara belgium (34.0 EBC)
CHÂTEAU SMOKED (8.1 EBC)
Northern Brewer [8.50%] - Boil 60.0 min
Northern Brewer [8.50%] - Boil 5.0 min
Californian Lager (Mangrove Jack's # M54)
Default settings
Boiling time: 60 min
Lot : 20.00 L
Estimated Strength ABV): 4.9%
Estimated Initial Density (OG): 1,046 SG
Estimated final density (FG): 1.008 SG
Color (EBC): 9.6 EBC
Bitterness (IBU): 20.0 IBUs
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Duomenų apsaugaJūsų duomenys griežtai tvarkomi pagal Duomenų apsaugos reglamentą.
Pristatymo informacijaPristatymas per 1-3 darbo dienas
Grąžinimo taisyklėsPas mus taikomas standartinis prekių grąžinimas (14 kalendorinių dienų)
A bottom fermenting yeast suitable for most lager styles. Promotes
less sulphur production than other lager strains, as well as a fuller,
more rounded malt character with well-promoted hop flavours.
Suitable for many European style beers including Lagers, Pilsners,
Munich Helles, Munich Dunkel, Rauchbier and more. Flocculation
Rate: 3, Attenuation: 75-80%, Recommended Temperature Range:
8-14°C
Dugno fermentacijos mielės, tinkančios daugumai lager stilių. Skatina
mažiau sieros gaminant nei kiti lagerio štamai, taip pat pilnesnis,
labiau suapvalintas salyklo charakteris ir gerai reklamuojami apynių skoniai.
Tinka daugeliui europietiško alaus, įskaitant „Lagers“, „Pilsners“, „
Miuncheno Helles, Miuncheno Dunkel, Rauchbier ir dar daugiau. Flokuliacija
Norma: 3, silpninimas: 75–80%, rekomenduojama temperatūros diapazonas:
8–14 ° C
11 Items
2020-12-01
Data sheet
- Forma
- dry
- Alko tolerance
- 8
- Fermentation temperature
- 8-14
- attenuation
- 75-80
- quantity
- 10
- Beer styles
- Bock, Lager, Pils
- Dosage
- 2-3 g/10l 10SG
Specific References
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