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Belgian Wit M21 Craft Series - 10 g
€2.75
VAT included
A traditional top fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness, and will drop bright if left long enough.
Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.
Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.
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Pristatymas per 1-3 darbo dienas
Pas mus taikomas standartinis prekių grąžinimas (14 kalendorinių dienų)
3110
8 Items
2020-12-01
Data sheet
- Forma
- dry
- Fermentation temperature
- 18-25
- attenuation
- 70-75 %
Specific References
New product
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