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71B™ - Lalvin™ - 5 g
71B™ - Lalvin™ - 5 g
  • 71B™ - Lalvin™ - 5 g

71B™ - Lalvin™ - 5 g



€2.70
VAT included
This yeast is known for the production of the so-called ‘vins nouveaux’, primeur or new wines with a tropical fruit character. The persistent aromas result from the production of relatively stable esters and higher alcohols. Lalvin 71B® is also characterised by the partial conversion of malic acids into alcohol and CO2 during fermentation.
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  Pristatymo informacija

Pristatymas per 1-3 darbo dienas

  Grąžinimo taisyklės

Pas mus taikomas standartinis prekių grąžinimas (14 kalendorinių dienų)

  • suitable for white, red and rosé wines
  • reduced malic acid
  • MLF (malo) is recommended
  • recommended for aromatic grapes such as Riesling, Kerner, Müller-Thurgau, Dornfelder, Rondo, etc.
  • Saccharomyces var. cerevisiae
  • 5 g package
  • dosage 5 g/20 l for white or rosé and 5 g/14 l for red
3502
1 Item
2020-12-01

Data sheet

quantity
5g.
Beer styles
Vynamas Riesling, Kerner, Müller-Thurgau, Dornfelder, Rondo

Specific References

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71B™ - Lalvin™ - 5 g

This yeast is known for the production of the so-called ‘vins nouveaux’, primeur or new wines with a tropical fruit character. The persistent aromas result from the production of relatively stable esters and higher alcohols. Lalvin 71B® is also characterised by the partial conversion of malic acids into alcohol and CO2 during fermentation.

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