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QA23™ - Lalvin™ - 5 g
€3.65
VAT included
Lalvin™ QA23™ is an excellent choice for wine styles such as Chardonnay, Sauvignon Blanc, Sémillon, Chardonel, Chenin Blanc, Colombard and Gewürztraminer for the production of crisp and fresh-fruity wines
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Pristatymo informacijaPristatymas per 1-3 darbo dienas
Grąžinimo taisyklėsPas mus taikomas standartinis prekių grąžinimas (14 kalendorinių dienų)
It enhances the aromas of the typical varietals through its beta-glucosidase activity and is an excellent thiol converter, making it a complementary yeast for developing varietal Sauvignon Blanc passionfruit character.
With its weak demand in assimilable nitrogen/nutrients and O2, Lalvin™ QA23™ will ferment low turbidity juice into dry wine at low temperatures (15°C), due to strong clearance. It is classified as a Saccharomyces cerevisiae var. bayanus. Very compatible with a malolactic fermentation.
With its weak demand in assimilable nitrogen/nutrients and O2, Lalvin™ QA23™ will ferment low turbidity juice into dry wine at low temperatures (15°C), due to strong clearance. It is classified as a Saccharomyces cerevisiae var. bayanus. Very compatible with a malolactic fermentation.
- Saccharomyces cerevisiae var. bayanus
- capable of fermenting juice at low temperatures (15°C)
- alcohol tolerance: 16%
- MLF compatible
- packaging: 5 g
- dose: 4.5 g / 23 l
3501
18 Items
2020-12-01
Data sheet
- Forma
- dry for wine
- Alko tolerance
- 15%
- Fermentation temperature
- 15
Specific References
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