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QA23™ - Lalvin™ - 5 g
QA23™ - Lalvin™ - 5 g
  • QA23™ - Lalvin™ - 5 g

QA23™ - Lalvin™ - 5 g



€3.65
VAT included
Lalvin™ QA23™ is an excellent choice for wine styles such as Chardonnay, Sauvignon Blanc, Sémillon, Chardonel, Chenin Blanc, Colombard and Gewürztraminer for the production of crisp and fresh-fruity wines
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Pristatymas per 1-3 darbo dienas

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It enhances the aromas of the typical varietals through its beta-glucosidase activity and is an excellent thiol converter, making it a complementary yeast for developing varietal Sauvignon Blanc passionfruit character.

With its weak demand in assimilable nitrogen/nutrients and O2, Lalvin™ QA23™ will ferment low turbidity juice into dry wine at low temperatures (15°C), due to strong clearance. It is classified as a Saccharomyces cerevisiae var. bayanus. Very compatible with a malolactic fermentation.

  • Saccharomyces cerevisiae var. bayanus
  • capable of fermenting juice at low temperatures (15°C)
  • alcohol tolerance: 16%
  • MLF compatible
  • packaging: 5 g
  • dose: 4.5 g / 23 l
3501
18 Items
2020-12-01

Data sheet

Forma
dry for wine
Alko tolerance
15%
Fermentation temperature
15

Specific References

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QA23™ - Lalvin™ - 5 g

Lalvin™ QA23™ is an excellent choice for wine styles such as Chardonnay, Sauvignon Blanc, Sémillon, Chardonel, Chenin Blanc, Colombard and Gewürztraminer for the production of crisp and fresh-fruity wines

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