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LALLEMAND LalBrew™ dried brewing yeast Voss Kveik 11g.
LALLEMAND LalBrew™ dried brewing yeast Voss Kveik 11g.
  • LALLEMAND LalBrew™ dried brewing yeast Voss Kveik 11g.
  • LALLEMAND LalBrew™ dried brewing yeast Voss Kveik 11g.

LALLEMAND LalBrew™ dried brewing yeast Voss Kveik 11g.



€4.20
VAT included
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Kveik is a Norwegian dialect word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast.
The LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community.

LalBrew® Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavour profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.

19 Items
2020-12-01

Data sheet

Alko tolerance
12%
Fermentation temperature
25-40 C (Optimali 35-40C )
quantity
10g.
Dosage
10g- 10L

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