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SafCider Fermentis
€2.60
VAT included
Cider yeast
For various cider fermentations at temperatures from 10 to 30 degrees.)
Duomenų apsaugaJūsų duomenys griežtai tvarkomi pagal Duomenų apsaugos reglamentą.
Pristatymo informacijaPristatymas per 1-3 darbo dienas
Grąžinimo taisyklėsPas mus taikomas standartinis prekių grąžinimas (14 kalendorinių dienų)
19 Items
2020-12-01
Data sheet
- Fermentation temperature
- 10-30 C
- quantity
- 5g.
- Dosage
- 5g. 20-30L
Specific References
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8 other product
Fermentis be-134
This typical yeast strain is recommended for Belgian Saison-style beers. It gives fruity aromas with a slight spicy character (POF+) such as clove notes. This strain will bring highly refreshing and drinkable beers.
Fermentis us-05
American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation.
SAFLAGER™ W-34/70
This famous brewer’s yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager™ W-34/70 allows the brewing of beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.
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Fermentis be-256
Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content.
It ferments very fast and reveals subtle and well-balanced aromas.
To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation.
It ferments very fast and reveals subtle and well-balanced aromas.
To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation.
Fermentis wb-06
The SafAle™ WB-06 This typical yeast strain is recommended for wheat beer fermentations and produces subtle estery and phenol flavor notes (POF+) such as clove notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.
Fermentis s-33
General purpose ale yeast with neutral flavor profiles. Its low attenuation gives beers with a very good length on the palate. Particularly recommended for specialty ales and trappist type beers. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
