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Kamado Smoky
Malt set for smoked beer.
It's a summer getaway adventure! Mildly smoked taste in a light summer lager.
A steak of beer is already waiting for you! :)
Ingredients :
CHÂTEAU MARIS OTTER MALT® (4.0 EBC)
CHÂTEAU Cara belgium (34.0 EBC)
CHÂTEAU SMOKED (8.1 EBC)
Northern Brewer [8.50%] - Boil 60.0 min
Northern Brewer [8.50%] - Boil 5.0 min
Californian Lager (Mangrove Jack's # M54)
Default settings
Boiling time: 60 min
Lot : 20.00 L
Estimated Strength ABV): 4.9%
Estimated Initial Density (OG): 1,046 SG
Estimated final density (FG): 1.008 SG
Color (EBC): 9.6 EBC
Bitterness (IBU): 20.0 IBUs
Kegerator Series X With 3 Taps
Kegerator Series X with 3 NukaTap taps and Flow Control, stainless steel font. Display setting temp. range: -5 to 28°C*. Incl. MK4 regulator, drip tray, CO2 tank mount, shelf, casters etc.
Naujienos
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Turbo-8 yeast
€6.50
VAT included
Yeast Turbo-8 is for "Good" wine.
Usage: Add 8kg of sugar to 8 liters of hot water and dissolve.
When the sugar solution has cooled to 20, add all the yeast and mix.
The best result will be fermentation at 19-23o
Duomenų apsaugaJūsų duomenys griežtai tvarkomi pagal Duomenų apsaugos reglamentą.
Pristatymo informacijaPristatymas per 1-3 darbo dienas
Grąžinimo taisyklėsPas mus taikomas standartinis prekių grąžinimas (14 kalendorinių dienų)
2020-12-01
Data sheet
- Alko tolerance
- 18%
- quantity
- 115g.
- Dosage
- 115g. - 25L
Specific References
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5 other product
Fermentis SafSpirit USW-6 500 g
SafSpirit USW-6 is the most famous yeast for producing American whiskeys. It is the preferred choice of bourbon distillers. As well as alcohol, it creates very good, delicate fusel oil profiles during fermentation, which are suitable for storage in wooden casks.
- Saccharomyces cerevisiae
- optimal fermentation temperature: 20-32°C
- dosage: 30-50 g/hl
