Kegerator Series X with 3 NukaTap taps and Flow Control, stainless steel font. Display setting temp. range: -5 to 28°C*. Incl. MK4 regulator, drip tray, CO2 tank mount, shelf, casters etc.
Malt set for smoked beer.
It's a summer getaway adventure! Mildly smoked taste in a light summer lager.
A steak of beer is already waiting for you! :)
CHÂTEAU MARIS OTTER MALT® (4.0 EBC)
CHÂTEAU Cara belgium (34.0 EBC)
CHÂTEAU SMOKED (8.1 EBC)
Northern Brewer [8.50%] - Boil 60.0 min
Northern Brewer [8.50%] - Boil 5.0 min
Californian Lager (Mangrove Jack's # M54)
Boiling time: 60 min
Lot : 20.00 L
Estimated Strength ABV): 4.9%
Estimated Initial Density (OG): 1,046 SG
Estimated final density (FG): 1.008 SG
Color (EBC): 9.6 EBC
Bitterness (IBU): 20.0 IBUs
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Château Arôme malt provides a rich malty aroma and flavour to amber and dark lager beers. Compared to other traditional coloured malts, Château Arôme has a higher diastatic power and imparts a smoother bitterness
- Humidity max %
- Extractivity %
- min 78
- Color EBC (Lov)
- Beer styles
- amber and dark lager beers
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8 other product
It is an acidulated with lactobacilli barley malt which lowers the mash pH and is used when brewing with bicarbonate-rich water.
Unikalus ir labai ypatingas Belgiškas salyklas. Lengvai skrudintas, po to lengvai žarstytas iki 160 ° C.
Belgian light-coloured base malt. Kilning at up to 90-95°C
Belgian Melanoidin (Melano) malt. Special germination process. Kilned in a special way at up to 130°C. Château Melano malt is slowly dried as the temperature is raised, allowing the melanoidins to form as part of the kilning process.
Lightly kilned type of malt produced from steeped barley that has been germinating for a very short period of time.