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Kegerator Series X With 3 Taps
Kegerator Series X with 3 NukaTap taps and Flow Control, stainless steel font. Display setting temp. range: -5 to 28°C*. Incl. MK4 regulator, drip tray, CO2 tank mount, shelf, casters etc.
Naujienos
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Duomenų apsaugaJūsų duomenys griežtai tvarkomi pagal Duomenų apsaugos reglamentą.
Pristatymo informacijaPristatymas per 1-3 darbo dienas
Grąžinimo taisyklėsPas mus taikomas standartinis prekių grąžinimas (14 kalendorinių dienų)
Château Cara Ruby® malt imparts a rich caramel-sweet aroma and a toffee-like flavour, adding light amber to reddish colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability.
A medium Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C, intense aroma.
Data sheet
- Humidity max %
- Tested: 3,21 %
- Extractivity %
- Tested: 78,6 %
- Color EBC (Lov)
- 47 EBC
- Beer styles
- Brown Ales, Brune des Flandres, Bock, Scottish Ales
- Dosage
- Max 25%
Specific References
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Château Oat malt is produced from naked oat kernels. This type of malt has a very low diastatic power and moderate extract values.
CHÂTEAU SPELT MALT
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