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CHÂTEAU ACID MALT
CHÂTEAU ACID MALT
  • CHÂTEAU ACID MALT

CHÂTEAU ACID MALT



€2.55
VAT included

It is an acidulated with lactobacilli barley malt which lowers the mash pH and is used when brewing with bicarbonate-rich water.

Volume discounts

QuantityUnit priceYou Save
10€2.55Up to €1.28
15€2.55Up to €3.83
25€2.17Up to €9.57
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  Duomenų apsauga

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  Pristatymo informacija

Pristatymas per 1-3 darbo dienas

  Grąžinimo taisyklės

Pas mus taikomas standartinis prekių grąžinimas (14 kalendorinių dienų)

Château Acid malt improves the performance of the hydrolytic enzymes and provides a better mash working. It also intensifies the fermentation by adjusting the pH level. Acid malt enhances a well-rounded taste in your beer and gives stability to its head

1227
11 Items

Data sheet

Humidity max %
7,51
Extractivity %
74
Color EBC (Lov)
6,75
pH
3,71

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CHÂTEAU ACID MALT

It is an acidulated with lactobacilli barley malt which lowers the mash pH and is used when brewing with bicarbonate-rich water.

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