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Kamado Smoky
Malt set for smoked beer.
It's a summer getaway adventure! Mildly smoked taste in a light summer lager.
A steak of beer is already waiting for you! :)
Ingredients :
CHÂTEAU MARIS OTTER MALT® (4.0 EBC)
CHÂTEAU Cara belgium (34.0 EBC)
CHÂTEAU SMOKED (8.1 EBC)
Northern Brewer [8.50%] - Boil 60.0 min
Northern Brewer [8.50%] - Boil 5.0 min
Californian Lager (Mangrove Jack's # M54)
Default settings
Boiling time: 60 min
Lot : 20.00 L
Estimated Strength ABV): 4.9%
Estimated Initial Density (OG): 1,046 SG
Estimated final density (FG): 1.008 SG
Color (EBC): 9.6 EBC
Bitterness (IBU): 20.0 IBUs
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Duomenų apsaugaJūsų duomenys griežtai tvarkomi pagal Duomenų apsaugos reglamentą.
Pristatymo informacijaPristatymas per 1-3 darbo dienas
Grąžinimo taisyklėsPas mus taikomas standartinis prekių grąžinimas (14 kalendorinių dienų)
This acid can be used to acidify the mash or the wort. It gives a fine taste to the beer and is also an extra source of phosphor for the yeast. This acid has a higher concentration than for instance lactic acid, so less is required. Phosphoric acid can also be used to wash the yeast.
2 Items
2020-12-01
Data sheet
- Forma
- Skysta
- Volume ml
- 230
- Dosage
- 1-2 drops per liter of water
Specific References
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