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Phosphoric acid 75% 230 ml
Phosphoric acid 75% 230 ml
  • Phosphoric acid 75% 230 ml

Phosphoric acid 75% 230 ml



€8.35
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Pristatymas per 1-3 darbo dienas

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This acid can be used to acidify the mash or the wort. It gives a fine taste to the beer and is also an extra source of phosphor for the yeast. This acid has a higher concentration than for instance lactic acid, so less is required. Phosphoric acid can also be used to wash the yeast.
2 Items
2020-12-01

Data sheet

Forma
Skysta
Volume ml
230
Dosage
1-2 drops per liter of water

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