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Belgian Ale A
Belgian tripel M31
Suitable for Belgian Tripel style and monastery-style beers.
Bottle dryer. 12 seats
Extra rack to expand the FastRack 12 combination set. For bottles from 330ml to 1000ml
BOTTLE WASHER MAGNUM CM. 45 MULTIJET
Connected from the water supply. The set includes a garden connector and adapters for two different threads
British V Ale
CHÂTEAU BUCKWHEAT NATURE®
Château Buckwheat Nature is used in the production of organic gluten-free beer. Adds a particular nutty and malty flavor to your beer. It also can be used in specialty beers to render a rich and deep tone. NB! Buckwheat malt has no diastatic power.
CHÂTEAU PEATED® 4.0 EBC
Treated by being smoked during kilning over a fire made from Scottish peat moss
CHÂTEAU WHEAT CHOCOLAT®
Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.
CHÂTEAU WHEAT MUNICH® 25
Not particularly dark in colour but richer in flavour than the standard Wheat malt. You will have a slimmer, more sparkling beer with a typical ale aroma.
Chemipro Caustic 1kg
Do not use on copper or iron, only use briefly on stainless steel.
Use: 1 gram per litre of warm (never boiling) water. Rinse your bottles/equipment or soak them. Contact time: 5-60 min. Always rinse thoroughly with clean water afterwards.
Connection 12mm - 10mm
External hose dimensions 10mm and 12mm
copy of CHÂTEAU WHEAT MUNICH® 25
Not particularly dark in colour but richer in flavour than the standard Wheat malt. You will have a slimmer, more sparkling beer with a typical ale aroma.
Diamond Lallemand
The Diamond Lager yeast strain originated in Germany and is used by commercial breweries worldwide. This lager yeast gives you true lager yeast performance along with the convenience and consistency of dried yeast, making Diamond perfect to produce different types of lager of the finest quality. Not suitable for secondary fermentation in the bottle.
DIPA Ale
Fermentis t-58
Specialty yeast selected for its estery somewhat peppery and spicy flavor development (POF+), producing clovelike aroma. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
FermZilla Starter Kit - 35 L
%MCEPASTEBIN%FermZilla, 35 liter Starter Kit. Incl. Yeast tank in clear PET plastic, stainless steel frame, large Butterfly valve, lid and yeast tube, yeast collector. Withstands pressures up to 2.4 Bar / 35 PSI.
FermZilla Starter Kit - 55 L
%MCEPASTEBIN%FermZilla, 55 liter Starter Kit. Incl. Yeast tank in clear PET plastic, stainless steel frame, large Butterfly valve, lid and yeast tube, yeast collector. Withstands pressures up to 2.4 Bar / 35 PSI.