Lactose is used to give sweetness to beer. Lactose is non-enzymatic
The original candy sugar used by many Belgian breweries. Adds a unique flavour to your beer. Also very suitable for wines, liqueurs and pastries or for making your own elderberry syrup.
The original candy sugar used by many Belgian breweries. Adds a unique flavour to your beer. Also very suitable for wines, liqueurs and pastries or for making your own elderberry syrup.250 ml.
Special sugar lumps for beer carbonization. Dosage: 2 units per 500 lm
Dark raw cane sugar gives its specific flavour to beer and wine.
The original candy sugar used by many Belgian breweries. Adds a unique flavour to your beer. Also very suitable for wines, liqueurs and pastries or for making your own elderberry syrup.1000 ml.