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Sugar, syrup There are 14 products.
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Beer clarification drops Biersol 100 ml.
Special kieselsol to improve the clarification of proteins in beer wort (the so called hot-trub). Dosage: 3-5 ml/10 litres. To be added at the end of the boiling process. Can also be used as a clarifier in young beers. Storage frost-free!
3,45 €In Stock -
Alfa-amylase 25 ml
Liquid. This enzyme breaks down starch and prevents starchy wines or juices from becoming cloudy. Not allowed to be used in commercial wines.
3,50 €In Stock -
Candi sugar brown 500g.
The original candy sugar used by many Belgian breweries. Adds a unique flavour to your beer. Also very suitable for wines, liqueurs and pastries or for making your own elderberry syrup.
3,50 €In Stock -
Carbonation drops
Special sugar lumps for beer carbonization. Dosage: 2 units per 500 lm
3,50 € 3,90 €Reduced price!In Stock -
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Candy syrup is dark 250 ml.
The original candy sugar used by many Belgian breweries. Adds a unique flavour to your beer. Also very suitable for wines, liqueurs and pastries or for making your own elderberry syrup.250 ml.
3,75 €In Stock -
Bentonite 50g.
Helps clarify cloudy wine. Use before fermentation begins. Usage: 1 teaspoon for 5 liters of wine. Stir in half a glass of boiled water and allow to stand for 15-30 minutes. Store in a cool, dry place.
4,35 €In Stock -
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Raw cane sugar dark 1Kg
Dark raw cane sugar gives its specific flavour to beer and wine.
6,00 €In Stock -
anti-foam VINOFERM
Silicon-based product. Prevents the formation of foam during distillation. Totally odourless, tasteless and completely neutral.
7,05 €In Stock -
