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Enzymes and wine additives There are 6 products.
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Alfa-amylase 25 ml
Liquid. This enzyme breaks down starch and prevents starchy wines or juices from becoming cloudy. Not allowed to be used in commercial wines.
3,50 €In Stock -
Candi sugar brown 500g.
The original candy sugar used by many Belgian breweries. Adds a unique flavour to your beer. Also very suitable for wines, liqueurs and pastries or for making your own elderberry syrup.
3,50 €In Stock -
Bentonite 50g.
Helps clarify cloudy wine. Use before fermentation begins. Usage: 1 teaspoon for 5 liters of wine. Stir in half a glass of boiled water and allow to stand for 15-30 minutes. Store in a cool, dry place.
4,35 €In Stock -
glycerine 100 ml
Liquid. Increases the viscosity and sweetness. Suitable for wine and beer. Of vegetable origin. Not fermentable.May not be used in commercial wines!
4,40 €In Stock -
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