The London ESB yeast was selected from the Lallemand Hefebank to make a range of English ales. This yeast is especially suitable for ales with a clean, balanced Aroma profile and moderate alcohol content. London ESB is the Best Choice for Extra Special Bitter, Pale Ale, Bitter and others traditional english beers.
Selected from the Siebel Institute Culture Collection, this American West Coast yeast is used for different types of ales by a number of commercial brewers. Provides rapid and vigorous fermentation, which can be completed in 4 days.
The Diamond Lager yeast strain originated in Germany and is used by commercial breweries worldwide. This lager yeast gives you true lager yeast performance along with the convenience and consistency of dried yeast, making Diamond perfect to produce different types of lager of the finest quality. Not suitable for secondary fermentation in the bottle.
This wheat beer yeast originated in Bavaria, Germany, home to many of the world’s largest wheat beer breweries. Suitable for primary fermentation for beers up to 7% ABV. This top-notch yeast is used to create high-quality wheat beers. Produces typical banana and clovy flavours.