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Lalvin There are 3 products.
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71B™ - Lalvin™ - 5 g
This yeast is known for the production of the so-called ‘vins nouveaux’, primeur or new wines with a tropical fruit character. The persistent aromas result from the production of relatively stable esters and higher alcohols. Lalvin 71B® is also characterised by the partial conversion of malic acids into alcohol and CO2 during fermentation.
2,70 €Out of stock -
EC 1118™ Prise de Mousse - Lalvin™ - 5 g
The original Prise de Mousse’ was selected by the Institut Oenologique de Champagne (IOC) in the Champagne region. This Lalvin EC 1118® Champagne yeast is usable for producing white base wines for Champagne as well as in-bottle fermentation wines.
2,71 €In Stock -
QA23™ - Lalvin™ - 5 g
Lalvin™ QA23™ is an excellent choice for wine styles such as Chardonnay, Sauvignon Blanc, Sémillon, Chardonel, Chenin Blanc, Colombard and Gewürztraminer for the production of crisp and fresh-fruity wines
3,65 €In Stock
