French Saison's a top-fermenting ale yeast with a distinctive dry, peppery and citrus farmhouse ale vibe. Designed to work with maltose and simple sugars it has high attenuation and can reach abv's of up to 11%. It'll finish off nice and clear too with good flocculation & ferments quite nicely between 17-28c. A more estery brew can be achieves at the...
Suitable for American Style Pale Ales, American Double IPAs, American Style Imperial Stouts and more. A top-fermenting ale strain suitable for American style ales. This yeast produces an exceptionally clean flavour, ideal for when you want the hop character to really punch through.
Suitable for anything Belgian – i.e. a strong & phenol-rich blonde, a spicy golden ale, or light or dark abbey ales. Beers fermented with our Belgian have that classic Belgian ale flavor - i.e. hints of clove with distinctive fruity esters and banana character. For a more intense flavor ferment at its higher end.
Suitable for California Common and lagers fermented at ambient (ale) temperatures. California lager yeast produces clean and crisp lagers and is excellent for producing hoppy pale ales, pilsners, Helles, or Californian Steam Beers.
Kölsch lager ale yeast is a top-fermenting lager clone yeast and produces a clean lager aroma without the associated sulfur. This yeast is perfect for most kinds of lager. Ferment at lower temps for a cleaner taste and extended lagering time will produce a cleaner brew.