General purpose ale yeast with neutral flavor profiles. Its low attenuation gives beers with a very good length on the palate. Particularly recommended for specialty ales and trappist type beers. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo-conical tanks.
The SafAle™ WB-06 This typical yeast strain is recommended for wheat beer fermentations and produces subtle estery and phenol flavor notes (POF+) such as clove notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.
Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content.It ferments very fast and reveals subtle and well-balanced aromas.To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation.
This famous brewer’s yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager™ W-34/70 allows the brewing of beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.
SafSpirit USW-6 is the most famous yeast for producing American whiskeys. It is the preferred choice of bourbon distillers. As well as alcohol, it creates very good, delicate fusel oil profiles during fermentation, which are suitable for storage in wooden casks.Saccharomyces cerevisiae optimal fermentation temperature: 20-32°C dosage: 30-50 g/hl