Fermentis There are 12 products.

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    General purpose ale yeast with neutral flavor profiles. Its low attenuation gives beers with a very good length on the palate. Particularly recommended for specialty ales and trappist type beers. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.

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    Cider yeast For various cider fermentations at temperatures from 10 to 30 degrees.)

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    2,75 € In Stock

    Specialty yeast selected for its estery somewhat peppery and spicy flavor development (POF+), producing clovelike aroma. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.

    2,75 €
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    American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation.

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    English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo-conical tanks.

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    The SafAle™ WB-06  This typical yeast strain is recommended for wheat beer fermentations and produces subtle estery and phenol flavor notes (POF+) such as clove notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.

    3,10 €
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    3,40 € In Stock

    This typical yeast strain is recommended for Belgian Saison-style beers. It gives fruity aromas with a slight spicy character (POF+) such as clove notes. This strain will bring highly refreshing and drinkable beers.

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    3,90 € In Stock

    Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content.It ferments very fast and reveals subtle and well-balanced aromas.To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation.

    3,90 €
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    4,80 € In Stock

    This famous brewer’s yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager™ W-34/70 allows the brewing of beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.

    4,80 €
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    35,00 € In Stock

    SafSpirit USW-6 is the most famous yeast for producing American whiskeys. It is the preferred choice of bourbon distillers. As well as alcohol, it creates very good, delicate fusel oil profiles during fermentation, which are suitable for storage in wooden casks.Saccharomyces cerevisiae optimal fermentation temperature: 20-32°C dosage: 30-50 g/hl

    35,00 €
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    53,20 € In Stock

    English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo-conical tanks.

    53,20 €
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    59,00 € In Stock

    American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation.

    59,00 €
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Showing 1 - 12 of 12 items