Additional collection ball to harvest your yeast after brewing for reuse in another batch. Having a spare collection ball for your FastFerment 30 litre allows you to store the yeast from one brew in the refrigerator and use another ball for brewing your next batch.
The mini keg is filled with a drink, with an automatic dispensing system with CO2 on top of the knee. This system allows you to dispense, drink and dispense a drink without contact with the air. The system has an integrated co2 dispenser. The open drink keeps fresh for a few weeks and can be enjoyed at any time.
Borne from an exclusive partnership with the famed Jovaru Brewery’s “queen of Lithuanian farmhouse beer, this unique yeast complements farmhouse beers with citrusy esters and restrained phenols. JOVARU™ is an ALDONA UDRIENĖ™ yeast strain that originates from the famous JOVARU™ Brewery that has been in operation since the mid-19th century.
A strong fermenter popularly referred to as “Conan.” Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. A diacetyl rest is suggested if fermented in the lower temperature range.
As one of the few highly flocculent Belgian ale strains, Belgian Ale A is thought to originate from a Wallonian brewery whose reputation dwarfs the small village in which it is located. It makes a great Belgian house strain. It is brewery friendly, crops easily and has a well-rounded flavor profile with balanced fruitiness and phenolics. Esters increase...
Wheat Malt is made from high quality wheat. Varieties suitable for the brewing purposes are used. The malting process does not differ much from pilsner malt production. Final air-on temperature is normally 72–80C.
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